By New Years, people across the nation were 'Getting Barefoot Bubbly and Having a Great Time!' In July of 1998, Barefoot Bubbly ‘Premium' California Champagne was produced featuring an elegant black label decorated with tiny gold bubbles. The following year, in 1997, Barefoot Merlot was available. Barefoot Zinfandel was added to the line in February of 1996. Chain stores from coast to coast started advertising and selling Barefoot Cellars as the ‘Best Buy' and ‘Top Value' brand from the California wine country. In 1996, Barefoot Cellars became a national brand. 'The wines are affordable, varietally correct, soft and approachable and are immediately ready to drink off the shelf.' 'Barefoot California wines are perfect as everyday dinner wines for wine connoisseurs of all levels of experience,' comments Wall. Jennifer Wall, Barefoot Winemaker, was hired in September of 1995. 'We couldn't keep up with the demand which meant that it was time to grow the staff and add more 'Barefooters' to our team! We started working more directly with distributors, hiring merchandisers and sales people,' stated Houlihan.

The wines were recognized by awards, acclaimed wine writers and repeat customers. In early 1992, Barefoot Chardonnay was added to the Barefoot repertoire and Barefoot White Zinfandel in late 1993. They launched the brand with two varietals, Barefoot California Cabernet Sauvignon and Barefoot California Sauvignon Blanc, both in the 1.5 Liter size. 'We loved the name and the concept of being barefoot and living the carefree lifestyle,' stated Harvey.

Founded in 1986, Michael Houlihan and Bonnie Harvey introduced Barefoot Cellars wines.

Barefoot riesling wine