williams sonoma peppermint bark recipe allrecipes

#WILLIAMS SONOMA PEPPERMINT BARK RECIPE ALLRECIPES HOW TO#
#WILLIAMS SONOMA PEPPERMINT BARK RECIPE ALLRECIPES FULL#
#WILLIAMS SONOMA PEPPERMINT BARK RECIPE ALLRECIPES PRO#

#WILLIAMS SONOMA PEPPERMINT BARK RECIPE ALLRECIPES PRO#

Pro Tip: You can stir 1/2 teaspoon of peppermint extract into the melted white chocolate to double down on the peppermint flavor! Does this dough need to chill?

Crush peppermint candies or candy canes and sprinkle on top of the warm white chocolate.

Melt white chocolate and drizzle casually over the tops.

These are cut-out cookies, and the dough does need to chill for one hour. There are three basic parts to this recipe, and they get progressively simpler:

#WILLIAMS SONOMA PEPPERMINT BARK RECIPE ALLRECIPES HOW TO#

another! How To Make Peppermint Bark Cookies There truly is science behind the choice of one cocoa vs. As a result, recipes that call for Dutch-process cocoa - like this one! - usually use baking powder as a leavener. This means it is not acidic, and consequently will not react with an alkaline ingredient, such as baking soda, to produce lift. What’s the difference between cocoas, anyhow? Dutch-process cocoa, unlike “natural” or “regular” cocoa powder, has a neutral pH. The long answer: we use Dutch-process cocoa in this recipe for a smoother, more mellow flavor and deeper chocolate color, so if possible, stick with it to get the intended results. They will probably be less dark in color and have slightly less mellow flavor. You can substitute natural cocoa for Dutch-process cocoa and still expect these cookies to turn out. Crushed candy canes work well, too.Ĭan I use natural cocoa powder if that’s all I have? Peppermint candies, for crushing and sprinkling.I do not recommend using white chocolate chips, because they have stabilizers that prevent them from melting smoothly. You can also use almond bark, or, if you don’t care for the white-on-dark-cookie effect, dark chocolate wafers work, also. I usually buy the Ghirardelli wafers, because they are available across major grocery stores and at Target and are very reliable. White chocolate wafers or melting/dipping chocolates, for drizzling.For the tiniest bit of lift and to offset the sweetness. I usually use unsalted, but if you keep salted on hand, simply omit or reduce the added salt. Dutch-process cocoa is unique from natural cocoa powder, and well worth keeping in your pantry! The distinctions between them are so technical–and interesting!–you’ll find an entire Q&A on it below.

#WILLIAMS SONOMA PEPPERMINT BARK RECIPE ALLRECIPES FULL#

As always, find exact amounts and full instructions in the recipe card below. Here’s what you’ll need to make the magic. These will be an absolute show-stopper in any cookie platter or box! Ingredients & Common Substitutions And a beautiful sprinkling of crushed peppermints or candy canes to make them sparkle and satisfy those who love that peppermint flavor. These have it all: tender, thin chocolate cookies. And yes, you can make your own peppermint bark at home - it’s essentially layered dark and white chocolate coated with crushed peppermints - but personally, I have to give the nod to this cookie version for at-home baking. Peppermint bark is a classic holiday treat, popularized by Williams Sonoma and perfect for casual gifting. Peppermint bark cookies are fun, festive, and delicious! A thin, tender chocolate cookie drizzled with white chocolate and sprinkled with crushed candies, this is the traditional peppermint bark you love converted into an adorable cookie.

Williams sonoma peppermint bark recipe allrecipes